dutch oven peach cobbler with cake mix

3 min read 05-12-2024

Meta Description: Craving a warm, comforting peach cobbler? This recipe uses cake mix for an incredibly easy, delicious Dutch oven cobbler. Juicy peaches meet a buttery, crumbly topping – perfect for summer! Get the simple recipe inside! (158 characters)

Introduction: The Easiest Peach Cobbler Ever

Forget complicated recipes and hours of baking. This Dutch oven peach cobbler uses a cake mix for a ridiculously easy, yet incredibly delicious dessert. It's perfect for summer evenings, potlucks, or any time you crave a warm, comforting treat. This recipe maximizes peach flavor while minimizing your effort, resulting in a stunning and flavorful cobbler.

Ingredients You'll Need:

This recipe is designed to be simple and uses ingredients you likely already have.

For the Peach Filling:

6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice

For the Cake Mix Topping:

1 box (15.25 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1/2 cup milk

Instructions: A Step-by-Step Guide

Get Started: Preheat your oven to 350°F (175°C). Generously grease a 6-quart Dutch oven.

Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are evenly coated.

Make the Topping: In a separate bowl, whisk together the cake mix, melted butter, eggs, and milk until just combined. Don't overmix; a few lumps are okay.

Assemble the Cobbler: Pour the peach filling into the prepared Dutch oven. Evenly spoon or drop the cake mix topping over the peaches.

Bake: Cover the Dutch oven and bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. If the topping is browning too quickly, loosely tent it with foil.

Cool and Serve: Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect finishing touch!

Tips and Variations for the Best Cobbler

Peach varieties: Feel free to experiment with different peach varieties. A mix of yellow and white peaches creates a beautiful and flavorful cobbler.
Spice it up: Add a pinch of cardamom or ginger to the peach filling for extra warmth.
Add nuts: Chopped pecans or walnuts sprinkled on top of the cobbler add a delightful crunch.
Make it ahead: You can assemble the cobbler ahead of time and bake it just before serving. Store leftovers in the refrigerator for up to 3 days.
Other fruits: This recipe works well with other fruits, such as blueberries, raspberries, or blackberries. Adjust the sugar according to the sweetness of the fruit.

FAQs: Answering Your Questions

Q: Can I use a different type of cake mix?

A: Yes, you can use a spice cake mix or even a white cake mix for a slightly different flavor profile.

Q: How do I know when the cobbler is done?

A: The cobbler is done when the topping is golden brown and the peaches are bubbly and tender. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Q: Can I use frozen peaches?

A: Yes, you can use frozen peaches, but make sure to thaw them completely and drain off any excess liquid before using them.

Conclusion: Your New Go-To Peach Cobbler Recipe

This Dutch oven peach cobbler with cake mix is a recipe you'll want to make again and again. It's simple, delicious, and perfect for any occasion. The ease of using a cake mix doesn't compromise on flavor; in fact, it enhances the overall experience. Enjoy! Remember to share your delicious creations with us on social media using #DutchOvenPeachCobbler!