starbucks chocolate cake pop recipe

3 min read 28-11-2024

Meta Description: Craving that Starbucks chocolate cake pop? This recipe lets you recreate the decadent treat at home! Learn how to make moist chocolate cake, creamy frosting, and perfectly shaped pops – all from the comfort of your kitchen. Get the step-by-step guide now!

Introduction: Indulge in a Homemade Starbucks Experience

Starbucks chocolate cake pops are undeniably delicious. Their rich chocolate flavor and perfectly smooth coating are irresistible. But they can be pricey! This recipe lets you recreate that Starbucks magic at home, saving money and customizing your treats. You'll be amazed at how easy it is to make these decadent cake pops. This guide will walk you through each step, from baking the cake to the final, beautiful coating. Let's get started!

Ingredients You'll Need:

This recipe makes approximately 24 cake pops.

For the Chocolate Cake:

1 ½ cups (190g) all-purpose flour
2 cups (400g) granulated sugar
¾ cup (60g) unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup (240ml) freshly brewed hot coffee

For the Cream Cheese Frosting:

8 ounces (227g) cream cheese, softened
½ cup (115g) unsalted butter, softened
3-4 cups (360-480g) powdered sugar
1 teaspoon vanilla extract

For the Coating:

12 ounces (340g) semi-sweet chocolate chips (or your preferred chocolate)
1 tablespoon vegetable oil (optional, for smoother coating)
Sprinkles (optional)

Instructions: Baking the Perfect Chocolate Cake

Step 1: Prepare the Dry Ingredients

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Carefully pour in the hot coffee and mix until fully incorporated. The batter will be thin.

Step 3: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Creamy Frosting

Step 1: Cream Together Butter and Cream Cheese

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 2: Add Powdered Sugar and Vanilla

Gradually add the powdered sugar, beating on low speed until combined. Stir in the vanilla extract. Add more powdered sugar if needed to reach your desired consistency.

Assembling the Cake Pops

Step 1: Crumble the Cake

Once the cakes are completely cool, crumble them into a large bowl.

Step 2: Mix in the Frosting

Add the frosting to the crumbled cake and mix until thoroughly combined. The mixture should be slightly moist but hold its shape. If it’s too dry, add a tablespoon or two of milk.

Step 3: Roll into Balls

Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This will help them hold their shape during the dipping process.

Step 4: Melt the Chocolate

Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Add the oil (optional) for a shinier, smoother coating.

Step 5: Dip and Decorate

Insert lollipop sticks into the frozen cake balls. Dip each cake pop into the melted chocolate, ensuring it’s fully coated. Gently tap off any excess chocolate. Place the dipped cake pops back onto the parchment-lined baking sheet. Add sprinkles while the chocolate is still wet, if desired.

Step 6: Let Them Set

Refrigerate the cake pops for at least 30 minutes to allow the chocolate to harden completely.

Conclusion: Enjoy Your Homemade Starbucks Chocolate Cake Pops!

Now you can enjoy the delicious taste of Starbucks chocolate cake pops anytime you want! This homemade version is just as satisfying, if not more so, and allows for complete customization. Experiment with different sprinkles, coatings, or even add a drizzle of melted white chocolate for an extra touch of elegance. Enjoy your delicious creation! Remember to share your homemade Starbucks-inspired treats with friends and family!